Everything But The Blackberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Everything But The Blackberry Cobbler Recipe). This cobbler tastes just like your grandma's but has a twist in the topping! This recipe works great with any other type of fruit as well. As with any recipe using fresh fruit, you need to taste it first to determine how much sugar needs to be added to it.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Everything But The Blackberry Cobbler Recipe

Ingredients

5 cups fresh blackberries

1 cup white sugar

¼ cup cold water

2 tablespoons cornstarch

1 cup all-purpose flour

½ cup white sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup cold butter

½ cup pecans

chopped

½ cup rolled oats

¼ cup brown sugar

⅓ cup hot water

Dessert

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Place the blackberries in a large saucepan with 1 cup of sugar. Dissolve the cornstarch in the cold water and stir into the berries. Bring to a simmer over medium-high heat and cook until bubbly and thickened 3 to 5 minutes. Pour the blackberries into a 9x13-inch baking dish; set aside.

Step 3

Whisk the flour with 1/2 cup sugar baking powder cinnamon and salt in a mixing bowl. With a pastry cutter cut in the cold butter until crumbly. Stir in the pecans oats and brown sugar until evenly blended. Stir in the hot water until evenly moistened. Drop the batter over the blackberries by the spoonful.

Step 4

Bake in the preheated oven until the top is golden brown and the berries are bubbly about 25 minutes.

Nutritional Information

Everything But The Blackberry Cobbler Recipe

Servings Per Recipe:12

Calories: 295.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 47.6g 15%

Dietary Fiber: 4.2g 17%

Sugars: 32.4g

Fat: 11.5g 18%

Saturated Fat: 5.2g 26%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 367.8IU 7%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 12.7mg 21%

Folate: 36.5mcg 9%

Calcium: 55.1mg 6%

Iron: 1.2mg 7%

Magnesium: 25.4mg 9%

Potassium: 149mg 4%

Sodium: 194.8mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 103.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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