Cranberry Streusel Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Streusel Pie Recipe). A delightfully tart cranberry pie with a yummy walnut streusel topping.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 9-inch pie

Cranberry Streusel Pie Recipe

Ingredients

1 pound fresh cranberries

¾ cup white sugar

¼ cup all-purpose flour

½ cup packed brown sugar

½ cup walnuts

¼ cup all-purpose flour

1 teaspoon shortening

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.

Step 3

Smash walnuts into small pieces. Stir in brown sugar 1/4 cup flour and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.

Step 4

Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly about 45 minutes.

Nutritional Information

Cranberry Streusel Pie Recipe

Servings Per Recipe:8

Calories: 339

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 56.2g 18%

Dietary Fiber: 4.1g 16%

Sugars: 34.6g

Fat: 12.3g 19%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 35.3IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.6mg 13%

Folate: 38.3mcg 10%

Calcium: 25.6mg 3%

Iron: 1.4mg 8%

Magnesium: 19.1mg 7%

Potassium: 117.1mg 3%

Sodium: 122.2mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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