Peach Fritters Recipe

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Whisk flour sugar baking powder cinnamon ginger and salt together in a bowl. Beat cream vanilla yogurt and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.

Drop spoonfuls of the dough working in batches into the hot oil and fry until fritters are golden brown on all sides about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.