Oatmeal Jam Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Jam Squares Recipe). A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 1 9x13-inch pan

Oatmeal Jam Squares Recipe

Ingredients

1 cup butter

softened

1 cup packed brown sugar

1 ¾ cups all-purpose flour

2 cups rolled oats

¾ teaspoon baking soda

1 teaspoon ground cinnamon

½ cup chopped walnuts

¾ cup fruit preserves

any flavor

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a medium bowl cream together the butter and brown sugar until smooth. Combine the flour oats baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.

Step 3

Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

Nutritional Information

Oatmeal Jam Squares Recipe

Servings Per Recipe:12

Calories: 410.3

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 55.5g 18%

Dietary Fiber: 2.5g 10%

Sugars: 27.7g

Fat: 19.6g 30%

Saturated Fat: 10.2g 51%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 476.6IU 10%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 49.8mcg 12%

Calcium: 40.2mg 4%

Iron: 1.8mg 10%

Magnesium: 33.3mg 12%

Potassium: 134.9mg 4%

Sodium: 200.4mg 8%

Thiamin: 0.3mg 26%

Calories From Fat: 176.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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