Cranberry Sweet Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Sweet Potato Casserole Recipe). This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 1 6-cup casserole

Cranberry Sweet Potato Casserole Recipe

Ingredients

1 (14 ounce) can whole-berry cranberry sauce

2 (29 ounce) cans Bruce's Yams Cut Sweet Potatoes in Syrup

drained

1 ½ cups slightly crushed cornflakes

3 tablespoons melted butter

2 tablespoons brown sugar

½ teaspoon pumpkin pie spice

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Spread cranberry sauce into the bottom of a 6-cup casserole dish.

Step 3

Spoon sweet potato chunks over the top.

Step 4

In a small bowl stir together the cornflake crumbs melted butter brown sugar and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes or until golden brown.

Nutritional Information

Cranberry Sweet Potato Casserole Recipe

Servings Per Recipe:12

Calories: 300

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 66.4g 21%

Dietary Fiber: 3.2g 13%

Sugars: 15.6g

Fat: 2.9g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 279.7IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.8mg 5%

Folate: 35.9mcg 9%

Calcium: 4.5mg 1%

Iron: 3.3mg 18%

Magnesium: 1.4mg 1%

Potassium: 12.8mg

Sodium: 165.9mg 7%

Calories From Fat: 26.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.