Cream Cheese Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Cheese Corn Recipe). Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 7

Yield: 6 - 8 servings

Cream Cheese Corn Recipe

Ingredients

3 pounds whole corn kernels

cooked

½ cup butter

1 (8 ounce) package cream cheese

Side Dish

Directions

Step 1

Combine the corn butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Nutritional Information

Cream Cheese Corn Recipe

Servings Per Recipe:7

Calories: 395.3

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 37.9g 12%

Dietary Fiber: 5.3g 21%

Sugars: 6.3g

Fat: 26.6g 41%

Saturated Fat: 15.7g 79%

Cholesterol: 70.1mg 23%

Vitamin A Iu: 1199.8IU 24%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 8%

Vitamin C: 13.2mg 22%

Folate: 94.1mcg 24%

Calcium: 33.4mg 3%

Iron: 1.4mg 8%

Magnesium: 74.2mg 27%

Potassium: 567.3mg 16%

Sodium: 217.3mg 9%

Thiamin: 0.4mg 40%

Calories From Fat: 239.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.