Cream Cheese Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Cheese Fondue Recipe). A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Cream Cheese Fondue Recipe

Ingredients

2 (8 ounce) packages cream cheese

cubed

1 ¾ cups milk

1 tablespoon dry sherry

2 teaspoons dry mustard powder

1 teaspoon garlic salt

1 pinch ground black pepper

1 pinch ground nutmeg

Appetizer and Snack

Directions

Step 1

Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted 5 to 7 minutes. Stir in sherry mustard garlic pepper and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted about 3 minutes.

Nutritional Information

Cream Cheese Fondue Recipe

Servings Per Recipe:4

Calories: 458.6

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 9.3g 3%

Dietary Fiber: 0.2g 1%

Sugars: 5.3g

Fat: 41.8g 64%

Saturated Fat: 26g 130%

Cholesterol: 131.7mg 44%

Vitamin A Iu: 1711.1IU 34%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 20.2mcg 5%

Calcium: 220.3mg 22%

Iron: 1.6mg 9%

Magnesium: 19.9mg 7%

Potassium: 302mg 9%

Sodium: 851mg 34%

Thiamin: 0.1mg 6%

Calories From Fat: 376.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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