Eggplant and Tomato Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Eggplant and Tomato Spread Recipe). Grilled eggplant and tomatoes add a smoky flavor to this delicious spread. Use with focaccia or baguettes. I like to use Chinese eggplants--they're the sweetest.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Eggplant and Tomato Spread Recipe

Ingredients

2 large eggplants

halved lengthwise

2 Roma tomatoes

halved lengthwise

4 tablespoons olive oil

divided

¼ cup tahini

¼ cup chopped fresh parsley

1 clove garlic

salt and ground black pepper to taste

¼ cup crumbled feta cheese

2 teaspoons sesame seeds

Appetizer and Snack

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Brush cut sides of eggplant and tomatoes with 2 tablespoons olive oil.

Step 3

Place eggplants and tomatoes cut sides down on the preheated grill. Cook eggplant for 4 minutes then flip and grill until tender about 10 minutes more. Cook tomatoes until very tender about 5 minutes per side. Transfer eggplant to a cutting board and tomatoes to a food processor.

Step 4

Scrape eggplant pulp from the skins. Discard skins and place pulp in the food processor with tomatoes. Add tahini parsley and garlic; pulse until mostly smooth. Season with salt and pepper.

Step 5

Transfer to a serving bowl. Top with feta cheese and sesame seeds.

Nutritional Information

Eggplant and Tomato Spread Recipe

Servings Per Recipe:8

Calories: 173.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 12.6g 4%

Dietary Fiber: 6.8g 27%

Sugars: 4.8g

Fat: 13.2g 20%

Saturated Fat: 2.8g 14%

Cholesterol: 7mg 2%

Vitamin A Iu: 371.4IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 13%

Vitamin C: 8.3mg 14%

Folate: 53.2mcg 13%

Calcium: 98.1mg 10%

Iron: 1.4mg 8%

Magnesium: 37.8mg 14%

Potassium: 479.5mg 13%

Sodium: 121.3mg 5%

Thiamin: 0.2mg 21%

Calories From Fat: 118.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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