Sweet and Mild Cooked Tomato Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Sweet and Mild Cooked Tomato Salsa Recipe). When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 32

Yield: 4 cups

Sweet and Mild Cooked Tomato Salsa Recipe

Ingredients

8 tomatoes

peeled and coarsely chopped

½ onion

chopped

1 (4 ounce) can diced green chilies

¼ cup white vinegar

2 tablespoons brown sugar

½ teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon ground coriander

salt to taste

hot pepper sauce to taste

Quick Corn and Bean Salsa

Appetizer and Snack

Directions

Step 1

Combine the tomatoes onion green chiles vinegar brown sugar garlic powder cumin oregano coriander salt and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer stirring occasionally until the salsa reaches your preferred consistency about 3 hours. Store in refrigerator until using.

Nutritional Information

Sweet and Mild Cooked Tomato Salsa Recipe

Servings Per Recipe:32

Calories: 10.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 0.1g

Vitamin A Iu: 283.5IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 6.5mg 11%

Folate: 5.4mcg 1%

Calcium: 5.4mg 1%

Iron: 0.1mg 1%

Magnesium: 4.3mg 2%

Potassium: 84.6mg 2%

Sodium: 43.8mg 2%

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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