Creamy Apple Cider Float Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Apple Cider Float Recipe). Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Creamy Apple Cider Float Recipe

Ingredients

1 quart apple cider

2 tablespoons mulling spices

or to taste

12 scoops vanilla ice cream

Drinks

Directions

Step 1

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

Nutritional Information

Creamy Apple Cider Float Recipe

Servings Per Recipe:12

Calories: 86.3

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 16g 5%

Dietary Fiber: 0.1g 1%

Sugars: 14g

Fat: 2.3g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 88.4IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.1mg

Folate: 1mcg

Calcium: 26.9mg 3%

Magnesium: 2.9mg 1%

Potassium: 41.8mg 1%

Sodium: 26mg 1%

Calories From Fat: 20.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.