Creamy Green Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Green Bean Casserole Recipe). This casserole is our favorite dish for the holidays. Even the kids like it.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Creamy Green Bean Casserole Recipe

Ingredients

1 (16 ounce) can green beans

drained

1 (14 ounce) can whole kernel corn

drained

2 (10.75 ounce) canscream of celery soup

undiluted

1 onion

chopped

2 cups coarsely crushed buttery round crackers

1 pinch garlic powder

or to taste

2 tablespoons margarine

melted

Side Dish

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl stir together the crackers garlic powder and margarine until cracker crumbs are coated. Spread over the top of the casserole.

Step 3

Bake for 1 hour in the preheated oven or until the sauce is thick and the top is browned.

Nutritional Information

Creamy Green Bean Casserole Recipe

Servings Per Recipe:8

Calories: 423.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 51g 17%

Dietary Fiber: 3.7g 15%

Sugars: 7.5g

Fat: 22.2g 34%

Saturated Fat: 4.5g 22%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 497.2IU 10%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 25.5mcg 6%

Calcium: 78.2mg 8%

Iron: 3.4mg 19%

Magnesium: 12.8mg 5%

Potassium: 164.7mg 5%

Sodium: 1431.2mg 57%

Calories From Fat: 199.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.