Hugh's Dry Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Hugh's Dry Rub Recipe). Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Brief

Prep 15 mins

Total: 15 mins

Servings: 36

Yield: 2 cups

Hugh's Dry Rub Recipe

Ingredients

½ cup paprika

3 tablespoons cayenne pepper

5 tablespoons freshly ground black pepper

6 tablespoons garlic powder

3 tablespoons onion powder

6 tablespoons salt

2 ½ tablespoons dried oregano

2 ½ tablespoons dried thyme

Side Dish

Directions

Step 1

In a medium bowl combine the paprika cayenne pepper ground black pepper garlic powder onion powder salt oregano and thyme. Mix well and store in a cool dry place in an airtight container.

Nutritional Information

Hugh's Dry Rub Recipe

Servings Per Recipe:36

Calories: 16.4

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 3.5g 1%

Dietary Fiber: 1.3g 5%

Sugars: 0.8g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1024.7IU 21%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.2mg 4%

Folate: 4.8mcg 1%

Calcium: 21.6mg 2%

Iron: 1.2mg 7%

Magnesium: 8.2mg 3%

Potassium: 84.2mg 2%

Sodium: 1164.6mg 47%

Calories From Fat: 3.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.