Creamy Linguini for Two Recipe

Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot cover and set aside.

Meanwhile in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.

In the pasta pot melt butter over medium-low heat and add cream; heat thoroughly but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.