Homemade Chicken Potpie Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Chicken Potpie Recipe). My family loves this recipe. It's easy to do and you get a chicken pot pie that's way better than what you buy at the store. A complete, homemade meal in 1 pie dish. I normally cook up more chicken than I need. I then take the leftover chicken and stock and freeze it for use in something else later. As much as my family loves this recipe, the extra doesn't last long. I like to make a nice lettuce salad to go along with. Remember you can use whatever veggies you like whether they are frozen, fresh, or canned. It's always nice to fix this in the summer when you can get your veggies from the garden or the farmer's market, but canned and frozen work great too.

Brief

Prep 20 mins

Cook: 1hr35 mins

Additional: 5 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Homemade Chicken Potpie Recipe

Ingredients

1 ½ pounds chicken pieces

or more to taste

2 teaspoons poultry seasoning

¼ teaspoon dried sage

¼ teaspoon garlic powder

salt and ground black pepper to taste

cooking spray

2 prepared pie pastries

2 potatoes

diced

1 onion

diced

½ cup diced carrots

½ cup frozen mixed vegetables

2 tablespoons cornstarch

or as needed

Main Dish

Directions

Step 1

Place chicken in a stockpot and add just enough water to cover; stir in poultry seasoning sage garlic powder salt and black pepper. Bring chicken mixture to a boil reduce heat to medium and simmer until chicken is no longer pink at the bone and the juices run clear 30 to 60. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

Step 2

Remove chicken from cooking liquid; reserve cooking liquid remove and discard bones and skin from chicken and dice chicken meat.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Spray a pie plate with cooking spray and line it with 1 of the prepared pie pastries.

Step 4

Stir diced chicken meat potatoes onion carrots and mixed vegetables together in a bowl. Pour chicken mixture into prepared pie plate.

Step 5

Bring 1 cup reserved cooking liquid to a boil in a saucepan. Whisk cornstarch into cooking liquid and cook whisking constantly until gravy thickens 3 to 5 minutes. Season gravy with salt and black pepper. Pour gravy over chicken mixture into prepared pie plate. Spread remaining pie pastry over the top crimp edges together and cut a slit in the top of the pie.

Step 6

Bake in the preheated oven until heated through and crust is golden about 1 hour. Cool for 5 to 10 minutes before slicing.

Nutritional Information

Homemade Chicken Potpie Recipe

Servings Per Recipe:6

Calories: 630.2

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 48.9g 16%

Dietary Fiber: 5.3g 21%

Sugars: 2.8g

Fat: 41.3g 64%

Saturated Fat: 11g 55%

Cholesterol: 40.2mg 13%

Vitamin A Iu: 2612.8IU 52%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.3mg 21%

Vitamin C: 18.9mg 32%

Folate: 72.4mcg 18%

Calcium: 42.4mg 4%

Iron: 3.3mg 19%

Magnesium: 41.9mg 15%

Potassium: 534.4mg 15%

Sodium: 393.2mg 16%

Thiamin: 0.4mg 35%

Calories From Fat: 371.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.