Creamy Macaroni Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Creamy Macaroni Salad Recipe). I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Creamy Macaroni Salad Recipe

Ingredients

1 teaspoon salt

1 teaspoon dry mustard powder

¾ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon onion powder

¼ teaspoon ground white pepper

¼ teaspoon ground black pepper

3 cups elbow macaroni

1 ½ cups mayonnaise

½ cup sour cream

1 (5 ounce) can evaporated milk

½ cup finely chopped onion

3 tablespoons finely chopped green bell pepper

3 tablespoons finely chopped red bell pepper

2 tablespoons finely chopped yellow bell pepper

½ cup finely chopped celery

½ cup finely chopped carrots

Spicy Asian Cellophane Noodle Salad

Salad

Directions

Step 1

Mix salt dry mustard garlic powder paprika onion powder white pepper and black pepper in a small bowl.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain and rinse macaroni under cold water until cooled.

Step 3

Whisk mayonnaise sour cream and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni onion green red and yellow bell pepper celery and carrots into the dressing until thoroughly coated.

Nutritional Information

Creamy Macaroni Salad Recipe

Servings Per Recipe:12

Calories: 341

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 24g 8%

Dietary Fiber: 1.4g 6%

Sugars: 3.1g

Fat: 25.3g 39%

Saturated Fat: 5.1g 26%

Cholesterol: 18mg 6%

Vitamin A Iu: 1215.5IU 24%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 16%

Vitamin C: 9.1mg 15%

Folate: 71.7mcg 18%

Calcium: 56.5mg 6%

Iron: 1.1mg 6%

Magnesium: 21.1mg 8%

Potassium: 169.1mg 5%

Sodium: 377.4mg 15%

Thiamin: 0.3mg 30%

Calories From Fat: 227.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.