Simple Yet Yummy Tortellini Salad Recipe

Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool; drain.

Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil; cook until the tortellini float to the top 5 to 6 minutes; Drain water and run tortellini under cold water to cool.

Combine tortellini asparagus tomatoes olives and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat; season with salt.