Creamy Mushroom Macaroni Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 5

Yield: 5 servings

Creamy Mushroom Macaroni Recipe

Ingredients

1 (16 ounce) package elbow macaroni

1 tablespoon butter

⅓ cup milk

1 (10.75 ounce) cancondensed cream of mushroom soup

1 pound processed cheese food

cubed

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In medium saucepan over medium heat combine butter milk mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutritional Information

Creamy Mushroom Macaroni Recipe

Servings Per Recipe:5

Calories: 734.7

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 81.5g 26%

Dietary Fiber: 4g 16%

Sugars: 2.9g

Fat: 30.5g 47%

Saturated Fat: 16.8g 84%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 759.2IU 15%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.2mg 15%

Folate: 170.2mcg 43%

Calcium: 493.8mg 49%

Iron: 4.3mg 24%

Magnesium: 71.8mg 26%

Potassium: 490.8mg 14%

Sodium: 1295.8mg 52%

Thiamin: 0.5mg 51%

Calories From Fat: 274.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.