Jiffy Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Jiffy Casserole Recipe). This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 5

Yield: 4 to 6 servings

Jiffy Casserole Recipe

Ingredients

1 tablespoon vegetable oil

2 onions

sliced

1 pound ground beef

5 potatoes - peeled and cubed

salt and pepper to taste

1 (10.75 ounce) cancondensed cream of mushroom soup

¼ cup water

paprika to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned 5 to 10 minutes. Set aside. In the same skillet over medium heat saute the ground beef for 5 to 10 minutes or until browned.

Step 3

Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes followed by a layer of onions.

Step 4

Repeat layers ending with potatoes. In a medium bowl combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.

Step 5

Cover pan and bake in preheated oven for 1 hour.

Nutritional Information

Jiffy Casserole Recipe

Servings Per Recipe:5

Calories: 538.4

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 45.1g 15%

Dietary Fiber: 5.5g 22%

Sugars: 5.3g

Fat: 30.7g 47%

Saturated Fat: 11.1g 55%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 22IU

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.9mg 56%

Vitamin C: 44.2mg 74%

Folate: 48.4mcg 12%

Calcium: 48.9mg 5%

Iron: 4mg 22%

Magnesium: 70.4mg 25%

Potassium: 1210.7mg 34%

Sodium: 469.3mg 19%

Thiamin: 0.2mg 24%

Calories From Fat: 276.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.