Creamy Salsa Verde Chicken Enchiladas Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Salsa Verde Chicken Enchiladas Recipe). You can make these creamy salsa verde chicken enchiladas in just 1 hour! Top with chopped cilantro, crumbled queso fresco, and any other desired toppings just before serving. Recipe created by I Heart Eating.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 10

Yield: 1 9x13-inch baking dish

Creamy Salsa Verde Chicken Enchiladas Recipe

Ingredients

1 cup Shamrock Farms® Premium Sour Cream

1 tablespoon vegetable oil

1 cup diced onion

3 cloves garlic

minced

3 cups shredded cooked chicken

1 ½ cups chunky salsa verde

2 tablespoons butter

2 tablespoons all-purpose flour

1 ½ cups chicken broth

½ cup fat free half-and-half

1 (3 ounce) package cream cheese

softened

2 cups shredded Monterey Jack cheese

divided

1 pinch salt and ground black pepper to taste

10 (6 inch) soft flour tortillas

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Set aside.

Step 2

Heat vegetable oil in a large skillet over medium-low heat. Add onion and cook for 2 to 3 minutes. Stir in garlic and continue cooking for 30 seconds. Add chicken and salsa verde; stir to warm through.

Step 3

In a separate saucepan melt butter. Whisk in flour and cook for 1 minute. Stir in chicken broth Shamrock Farms Premium Sour Cream half-and-half and cream cheese. Continue stirring until cream cheese melts. Whisk in 1 1/2 cups shredded cheese until melted. Season with salt and pepper to taste.

Step 4

To assemble spoon some of the chicken mixture down the center of each tortilla. Roll tortillas up and place seam-side down in prepared baking dish. Pour cheese sauce over the top. Sprinkle with remaining 1/2 cup shredded cheese.

Step 5

Cover with greased foil and bake for 15 minutes. Remove foil and continue baking for 15 to 20 minutes or until hot and bubbly.

Nutritional Information

Creamy Salsa Verde Chicken Enchiladas Recipe

Servings Per Recipe:10

Calories: 398.3

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.3g 5%

Sugars: 3.5g

Fat: 23.9g 37%

Saturated Fat: 11.4g 57%

Cholesterol: 77.9mg 26%

Vitamin A Iu: 426.2IU 9%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.6mg 3%

Folate: 47.1mcg 12%

Calcium: 240.1mg 24%

Iron: 1.9mg 11%

Magnesium: 25.8mg 9%

Potassium: 202.3mg 6%

Sodium: 738mg 30%

Thiamin: 0.2mg 22%

Calories From Fat: 215.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.