Vegetarian Faux Chicken Patties Recipe

Recipesfull introduces to you: Chicken Recipes. (Vegetarian Faux Chicken Patties Recipe). These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 7

Yield: 6 to 8 servings

Vegetarian Faux Chicken Patties Recipe

Ingredients

1 (12.5 ounce) can vegetarian fried chicken (e.g.

FriChik)

1 celery

½ small onion

¼ large green bell pepper

4 eggs

beaten

½ cup dry bread stuffing mix

salt and pepper to taste

1 tablespoon olive oil

Meat and Poultry

Directions

Step 1

Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs stuffing salt and pepper; mix well. Form into patties.

Step 2

In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.

Nutritional Information

Vegetarian Faux Chicken Patties Recipe

Servings Per Recipe:7

Calories: 120.8

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.8g 3%

Sugars: 2g

Fat: 5.4g 8%

Saturated Fat: 1.3g 7%

Cholesterol: 106.4mg 36%

Vitamin A Iu: 186.2IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.3mg 9%

Folate: 41.5mcg 10%

Calcium: 34.8mg 4%

Iron: 1.2mg 7%

Magnesium: 11.3mg 4%

Potassium: 121mg 3%

Sodium: 284.3mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 49

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.