Crescent Pastry Puff Recipe

Recipesfull introduces to you: Popular Recipes. (Crescent Pastry Puff Recipe). Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then again copy the recipe 10 more times. Please try, you will love it!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Crescent Pastry Puff Recipe

Ingredients

⅓ cup white sugar

1 egg

1 (8 ounce) package cream cheese

room temperature

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ cup white sugar

3 Granny Smith apples - peeled

cored and chopped

2 (10 ounce) cans refrigerated crescent roll dough

1 tablespoon butter

melted

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Mix together the cinnamon and 1/4 cup sugar in a cup or small bowl sprinkle about 1 tablespoon of this mixture over the apples and set aside.

Step 2

In a medium bowl mix together 1/3 cup of sugar with cream cheese until smooth. Beat in the egg until light and fluffy and then stir in vanilla. Set aside.

Step 3

Unroll the crescent roll dough and place the pieces side by side on a large cookie sheet. Pinch seams together to form one big sheet. Place the apples lengthwise down the center. Use scissors to snip the edges into a fringe with strips about 1 inch wide. Pour the cream cheese filling over the apples and bring the strips from the side up over the apples in an alternating fashion to cover the filling. Pinch ends closed.

Step 4

Bake for 35 minutes in the preheated oven or until golden brown. While still hot brush the top with butter and sprinkle the remaining cinnamon sugar over the top.

Nutritional Information

Crescent Pastry Puff Recipe

Servings Per Recipe:8

Calories: 474.7

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 49.4g 16%

Dietary Fiber: 1.1g 4%

Sugars: 25g

Fat: 26.8g 41%

Saturated Fat: 11g 55%

Cholesterol: 57.9mg 19%

Vitamin A Iu: 457.3IU 9%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 2.6mg 4%

Folate: 6.6mcg 2%

Calcium: 30.3mg 3%

Iron: 2.4mg 13%

Magnesium: 4.7mg 2%

Potassium: 100.4mg 3%

Sodium: 652.4mg 26%

Calories From Fat: 241.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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