Passover (Pesach) Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Passover (Pesach) Brownies Recipe). I experimented for years to come up with a brownie made with matzo ... this is the best!

Brief

Servings: 24

Yield: 2 dozen

Passover (Pesach) Brownies Recipe

Ingredients

5 eggs

2 ½ cups white sugar

1 ¼ cups vegetable oil

1 ¼ cups matzo cake meal

1 ½ cups unsweetened cocoa powder

1 ¼ cups chopped walnuts

Dessert

Directions

Step 1

Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).

Step 2

Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies Pesach or otherwise is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and for those who don 't or can't eat nuts they are easily removed without having to search for them.

Nutritional Information

Passover (Pesach) Brownies Recipe

Servings Per Recipe:24

Calories: 264.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 28.2g 9%

Dietary Fiber: 2.4g 10%

Sugars: 21.3g

Fat: 17.3g 27%

Saturated Fat: 2.6g 13%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 51.9IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 13.9mcg 4%

Calcium: 19.4mg 2%

Iron: 1.3mg 7%

Magnesium: 39.3mg 14%

Potassium: 129.6mg 4%

Sodium: 15.9mg 1%

Calories From Fat: 155.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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