Crillo de Pollo Recipe

Recipesfull introduces to you: Popular Recipes. (Crillo de Pollo Recipe). This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have found we like it!

Brief

Prep 40 mins

Cook: 1hr10 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 large servings

Crillo de Pollo Recipe

Ingredients

1 pound skinless

boneless chicken breast halves - cubed

1 teaspoon salt

¼ teaspoon pepper

4 cloves garlic

minced

½ teaspoon crushed dried thyme

2 bay leaves

2 large onions

chopped

3 baking potatoes

peeled and cubed

2 quarts chicken stock

6 carrots

peeled and cut into 1-inch pieces

3 earscorn

husked and cut into thirds

½ cup cream

1 egg yolk

beaten

2 teaspoons arrowroot

mixed with

2 tablespoons water

2 tablespoons chopped fresh parsley

1 tablespoon minced cilantro

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Toss chicken cubes with salt pepper garlic thyme and bay leaves. Spread half of the diced onion onto the bottom of a deep baking dish. Sprinkle the chicken overtop and cover with remaining onions. Bake in preheated oven until the chicken has turned golden brown 20 to 30 minutes.

Step 3

Pour the chicken and onions along with the potatoes into a large soup pot; pour in the chicken broth. Bring to a boil over high heat then reduce heat to medium-low cover and simmer for 20 minutes.

Step 4

Add carrots and corn then cover and continue simmering for 20 minutes more.

Step 5

Stir together the cream and egg yolk until well blended. Slowly stir in 1/2 cup of hot broth until incorporated; set aside. Ladle out half of the potatoes mash then stir back into the soup. Dissolve the arrowroot in the water and stir into soup to thicken. Finally stir the hot egg mixture into the soup and gently simmer for 2 to 3 minutes to thicken.

Step 6

Ladle soup into bowls and garnish with a sprinkle of parsley and cilantro.

Nutritional Information

Crillo de Pollo Recipe

Servings Per Recipe:6

Calories: 363.9

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 46.5g 15%

Dietary Fiber: 7.1g 28%

Sugars: 8.9g

Fat: 11.6g 18%

Saturated Fat: 5.7g 29%

Cholesterol: 101.4mg 34%

Vitamin A Iu: 10814.6IU 216%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.7mg 44%

Vitamin C: 35.9mg 60%

Folate: 80.1mcg 20%

Calcium: 86.9mg 9%

Iron: 2.4mg 14%

Magnesium: 78.8mg 28%

Potassium: 1053.5mg 30%

Sodium: 1399.5mg 56%

Thiamin: 0.4mg 35%

Calories From Fat: 104.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.