Hunan Peppered Pork Recipe

Recipesfull introduces to you: Chinese Recipes. (Hunan Peppered Pork Recipe). An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Hunan Peppered Pork Recipe

Ingredients

3 tablespoons vegetable oil

or more as needed

divided

2 cloves garlic

crushed

1 ounce fresh ginger

minced

1 pound pork tenderloin

sliced into thin strips

or to taste

3 hot long green chile peppers

sliced into thin strips

or more to taste

salt to taste

2 teaspoons soy sauce

or to taste

Velveting Chicken Breast, Chinese Restaurant-Style

World Cuisine

Directions

Step 1

Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through 5 to 7 minutes. Transfer pork to a plate.

Step 2

Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.

Nutritional Information

Hunan Peppered Pork Recipe

Servings Per Recipe:5

Calories: 198.2

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.5g

Fat: 12.6g 19%

Saturated Fat: 2.9g 14%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 322.2IU 6%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.4mg 24%

Vitamin C: 66.7mg 111%

Folate: 10.4mcg 3%

Calcium: 11mg 1%

Iron: 1.2mg 7%

Magnesium: 29.1mg 10%

Potassium: 362.4mg 10%

Sodium: 156.6mg 6%

Thiamin: 0.5mg 55%

Calories From Fat: 113.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.