Polish Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Polish Pound Cake Recipe). This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.

Brief

Prep 20 mins

Cook: 2hrs30 mins

Total: 2hrs50 mins

Servings: 14

Yield: 1 - 10 inch Bundt cake

Polish Pound Cake Recipe

Ingredients

1 cup butter

½ cup shortening

3 cups white sugar

2 tablespoons imitation vanilla butter & nut flavor

5 eggs

¼ teaspoon salt

1 cup evaporated milk

2 ⅔ cups all-purpose flour

1 cup chopped walnuts

1 (4 ounce) jar maraschino cherries

drained and chopped

World Cuisine

Directions

Step 1

Grease and flour a 10 inch Bundt pan. In a medium bowl cream together the butter shortening sugar and vanilla flavoring. Beat in the eggs one at a time. Then stir in the evaporated milk. Combine the salt and 2 1/3 cups of flour stir into the wet mixture. Toss the remaining flour in with the walnuts add to the batter and mix well. Finally fold in the cherries. Pour the batter into the prepared pan.

Step 2

Place cake into a cold oven then heat to 300 degrees F (150 degrees C). Bake for 2 1/2 hours. Cool for 15 minutes in the pan before inverting onto a plate to cool completely.

Nutritional Information

Polish Pound Cake Recipe

Servings Per Recipe:14

Calories: 548.1

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 66.7g 22%

Dietary Fiber: 1.3g 5%

Sugars: 45.1g

Fat: 29.3g 45%

Saturated Fat: 12.1g 61%

Cholesterol: 106.5mg 36%

Vitamin A Iu: 535.8IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 62.2mcg 16%

Calcium: 73.8mg 7%

Iron: 1.7mg 10%

Magnesium: 25.9mg 9%

Potassium: 155.6mg 4%

Sodium: 179.8mg 7%

Thiamin: 0.2mg 24%

Calories From Fat: 263.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.