Crisp Evenings Blackberry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Crisp Evenings Blackberry Cake Recipe). This yummy blackberry cake is yummy year-round. I especially love it served warm for dessert in the winter, because the spices warm me up!

Brief

Prep 30 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 16

Yield: 1 9-inch cake

Crisp Evenings Blackberry Cake Recipe

Ingredients

3 tablespoons milk

1 teaspoon vinegar

1 cup white sugar

¾ cup butter

softened

2 eggs

1 teaspoon baking soda

1 teaspoon ground cardamom

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 ½ cups all-purpose flour

1 cup mashed blackberries

1 (16 ounce) package confectioners' sugar

½ cup butter

softened

½ cup mashed blackberries

2 tablespoons milk

½ cup shredded coconut

½ cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

Step 2

Stir milk and vinegar together in a small bowl; set aside to sour for 5 minutes.

Step 3

Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until creamy and smooth; beat in eggs soured milk baking soda cardamom cloves and nutmeg. Gradually stir in flour until just incorporated. Fold in 1 cup blackberries. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 25 to 35 minutes. Allow cake to cool.

Step 5

Beat confectioners' sugar and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/2 cup blackberries and milk until frosting is desired thickness. Spread icing on the cooled cake; sprinkle with coconut and pecans.

Nutritional Information

Crisp Evenings Blackberry Cake Recipe

Servings Per Recipe:16

Calories: 375

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 52.5g 17%

Dietary Fiber: 1.6g 7%

Sugars: 42.2g

Fat: 18.4g 28%

Saturated Fat: 10.2g 51%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 514.3IU 10%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 3mg 5%

Folate: 23.2mcg 6%

Calcium: 21.8mg 2%

Iron: 0.9mg 5%

Magnesium: 10.6mg 4%

Potassium: 68.3mg 2%

Sodium: 198.9mg 8%

Calories From Fat: 165.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like