Perfect and Fast Red Velvet Cheesecake Cookie Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Perfect and Fast Red Velvet Cheesecake Cookie Bars Recipe). My cheesecake cookie bar recipe gives you the taste of decadent cheesecake without the hours of cooking and preparation. You can have it with a simple recipe that uses a cookie mix to speed up the process. My cheesecake cookie bar recipe cooks nice and fast too, so you'll have a delicious treat in record time!

Brief

Prep 20 mins

Cook: 31 mins

Total: 51 mins

Servings: 24

Yield: 2 dozen bars

Perfect and Fast Red Velvet Cheesecake Cookie Bars Recipe

Ingredients

1 (17.5 ounce) pouch double chocolate cookie mix (such as King Arthur Flour®)

½ cup butter

1 egg

4 drops red food coloring

or more as needed

2 (8 ounce) packages cream cheese

softened

1 ½ cups white sugar

½ cup butter

3 eggs

2 tablespoons all-purpose flour

½ cup heavy whipping cream

2 teaspoons vanilla extract

1 cup milk chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.

Step 2

Stir cookie mix 1/2 cup butter 1 egg and food coloring together in a bowl until just combined. Spread cookie dough into the prepared pan to cover entire bottom surface.

Step 3

Beat cream cheese sugar 1/2 cup butter and 3 eggs together in a bowl using an electric mixer on medium-high speed. Add flour heavy cream and vanilla extract; mix until smooth about 2 minutes. Pour cheesecake layer over the cookie dough layer in the pan.

Step 4

Bake in the preheated oven until cheesecake layer is slightly golden and firm to the touch 30 to 45 minutes. Let cool.

Step 5

Melt chocolate in a microwave-safe bowl in 30-second intervals stirring after each melting about 90 seconds. Pour over the cooled cheesecake. Cover with plastic wrap and refrigerate until set. Cut into bars and store in the refrigerator.

Nutritional Information

Perfect and Fast Red Velvet Cheesecake Cookie Bars Recipe

Servings Per Recipe:24

Calories: 353.6

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 31.2g 10%

Dietary Fiber: 0.3g 1%

Sugars: 25.1g

Fat: 24.4g 38%

Saturated Fat: 13.5g 67%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 601.1IU 12%

Niacin Equivalents: 0.6mg 4%

Folate: 9.7mcg 2%

Calcium: 44.2mg 4%

Iron: 0.9mg 5%

Magnesium: 10.3mg 4%

Potassium: 84.9mg 2%

Sodium: 195.6mg 8%

Calories From Fat: 219.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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