Chewy Oatmeal Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Chewy Oatmeal Cookies II Recipe). These are very tasty and have an excellent flavor.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 30

Yield: 2 1/2 dozen

Chewy Oatmeal Cookies II Recipe

Ingredients

¾ cup butter flavored shortening

1 ¼ cups brown sugar

1 egg

⅓ cup milk

1 ½ teaspoons vanilla extract

3 cups rolled oats

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon ground cinnamon

1 cup chopped walnuts

1 cup raisins

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the butter flavored shortening and brown sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour oats baking soda and cinnamon until well blended. Fold in the walnuts and if desired raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Chewy Oatmeal Cookies II Recipe

Servings Per Recipe:30

Calories: 160.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 19.1g 6%

Dietary Fiber: 1.4g 6%

Sugars: 9.1g

Fat: 8.7g 13%

Saturated Fat: 1.8g 9%

Cholesterol: 6.4mg 2%

Vitamin A Iu: 14.1IU

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 15.3mcg 4%

Calcium: 20.4mg 2%

Iron: 0.8mg 5%

Magnesium: 20.9mg 8%

Potassium: 101.9mg 3%

Sodium: 27.3mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 78.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like