Crispy Garlic Breadcrumb Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Crispy Garlic Breadcrumb Chicken Recipe). While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. This method also allows us to introduce some additional flavor, and moisture, thanks to the 'glue' we use to attach the crumbs.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 2

Yield: 2 large chicken breasts

Crispy Garlic Breadcrumb Chicken Recipe

Ingredients

2 large skinless

boneless chicken breasts

salt and freshly ground black pepper to taste

cayenne pepper to taste

1 tablespoon olive oil

3 tablespoons unsalted butter

½ cup panko bread crumbs

3 cloves garlic

finely crushed

1 tablespoon finely chopped Italian parsley

2 tablespoons grated Parmigiano-Reggiano cheese

1 tablespoon mayonnaise

1 teaspoon balsamic vinegar

1 ½ teaspoons Dijon mustard

¼ cup chicken broth

⅓ cup chicken broth

1 lemon

juiced

1 teaspoon balsamic vinegar

salt and freshly ground black pepper to taste

Dinner

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Season chicken breasts on both sides with salt black pepper and cayenne.

Step 3

Heat olive oil in an oven-safe skillet over high heat. Add chicken breasts. Sear untouched until bottoms release from the pan about 2 minutes. Flip and cook for 2 minutes more.

Step 4

Reduce heat to medium-low. Add butter and let melt. Add panko bread crumbs. Cook and stir until breadcrumbs start to turn golden 2 to 3 minutes. Stir in garlic and cook until fragrant about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside.

Step 5

Combine mayonnaise balsamic vinegar and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken.

Step 6

Bake in the preheated oven until no longer pink in the center 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest while you make the pan sauce.

Step 7

Pour chicken broth and lemon juice into the pan. Bring to a boil over high heat and add balsamic vinegar. Boil until sauce is reduced about 2 minutes. Strain sauce and spoon around chicken.

Nutritional Information

Crispy Garlic Breadcrumb Chicken Recipe

Servings Per Recipe:2

Calories: 633.7

% Daily Value *

Protein: 53.5g 107%

Carbohydrates: 28.5g 9%

Dietary Fiber: 2.7g 11%

Sugars: 1.3g

Fat: 37.6g 58%

Saturated Fat: 15.4g 77%

Cholesterol: 183.8mg 61%

Vitamin A Iu: 823.9IU 17%

Niacin Equivalents: 30.7mg 236%

Vitamin B6: 1.1mg 67%

Vitamin C: 45.6mg 76%

Folate: 14.5mcg 4%

Calcium: 129.4mg 13%

Iron: 2.3mg 13%

Magnesium: 55.2mg 20%

Potassium: 514.3mg 14%

Sodium: 955.5mg 38%

Thiamin: 0.1mg 15%

Calories From Fat: 338.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.