Tom Ka Gai (Coconut Chicken Soup) Recipe

Recipesfull introduces to you: Chicken Recipes. (Tom Ka Gai (Coconut Chicken Soup) Recipe). The quintessential Thai soup.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Tom Ka Gai (Coconut Chicken Soup) Recipe

Ingredients

¾ pound boneless

skinless chicken meat

3 tablespoons vegetable oil

2 (14 ounce) cans coconut milk

2 cups water

2 tablespoons minced fresh ginger root

4 tablespoons fish sauce

¼ cup fresh lime juice

¼ teaspoon cayenne pepper

½ teaspoon ground turmeric

2 tablespoons thinly sliced green onion

1 tablespoon chopped fresh cilantro

Dinner

Directions

Step 1

Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.

Step 2

In a pot bring coconut milk and water to a boil. Reduce heat. Add ginger fish sauce lime juice cayenne powder and turmeric. Simmer until the chicken is done 10 to 15 minutes.

Step 3

Sprinkle with scallions and fresh cilantro and serve steaming hot.

Nutritional Information

Tom Ka Gai (Coconut Chicken Soup) Recipe

Servings Per Recipe:6

Calories: 432.7

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 5.5g 2%

Dietary Fiber: 1.7g 7%

Sugars: 0.6g

Fat: 41.1g 63%

Saturated Fat: 27.4g 137%

Cholesterol: 38mg 13%

Vitamin A Iu: 145.9IU 3%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.4mg 23%

Vitamin C: 5.1mg 9%

Folate: 28.3mcg 7%

Calcium: 40.1mg 4%

Iron: 5mg 28%

Magnesium: 93.1mg 33%

Potassium: 465.1mg 13%

Sodium: 786.9mg 32%

Thiamin: 0.1mg 7%

Calories From Fat: 369.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.