Slow Cooker Chipotle Chili Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Chipotle Chili Recipe). My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do.

Brief

Prep 25 mins

Cook: 6hrs10 mins

Total: 6hrs35 mins

Servings: 12

Yield: 12 servings

Slow Cooker Chipotle Chili Recipe

Ingredients

2 pounds ground beef

1 pound bulk Italian sausage

1 large onion

diced

1 tablespoon minced garlic

2 (16 ounce) cans kidney beans

rinsed and drained

2 (16 ounce) cans chili beans

undrained

2 (14.5 ounce) cans diced tomatoes

2 (14.5 ounce) cans crushed tomatoes

2 ribs celery

chopped

1 green bell pepper

coarsely chopped

½ red bell pepper

chopped

½ (7 ounce) can chipotle chiles in adobo sauce

finely chopped

½ (3 ounce) package bacon bits

1 tablespoon chili sauce

1 tablespoon hot pepper sauce (such as Frank's RedHot®)

1 tablespoon chili powder

2 teaspoons brown sugar

¼ teaspoon ground cumin

¼ teaspoon salt

Maple-Brined Pork Loin

Dinner

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly 5 to 7 minutes more. Transfer beef mixture to a slow cooker.

Step 2

Stir kidney beans chili beans diced tomatoes crushed tomatoes celery green bell pepper red bell pepper chipotle chiles bacon bits chili sauce hot pepper sauce chili powder brown sugar cumin and salt with the beef mixture.

Step 3

Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness 6 to 8 hours (or 3 to 4 hours on High).

Nutritional Information

Slow Cooker Chipotle Chili Recipe

Servings Per Recipe:12

Calories: 401.8

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 33.7g 11%

Dietary Fiber: 9.5g 38%

Sugars: 6.3g

Fat: 18.3g 28%

Saturated Fat: 6.4g 32%

Cholesterol: 65mg 22%

Vitamin A Iu: 1652.7IU 33%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.4mg 27%

Vitamin C: 30.7mg 51%

Folate: 25.1mcg 6%

Calcium: 107.7mg 11%

Iron: 5.8mg 32%

Magnesium: 34.1mg 12%

Potassium: 883.9mg 25%

Sodium: 1257.1mg 50%

Thiamin: 0.3mg 31%

Calories From Fat: 164.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.