Crispy Zucchini Fritters Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Zucchini Fritters Recipe). Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.

Brief

Prep 25 mins

Cook: 6 mins

Total: 31 mins

Servings: 4

Yield: 4 servings

Crispy Zucchini Fritters Recipe

Ingredients

3 ⅓ cups grated zucchini (courgette)

6 spring onions

chopped

1 bunch fresh dill

chopped

salt to taste

1 egg

beaten

2 tablespoons all-purpose flour

1 clove garlic

minced

2 tablespoons vegetable oil

Side Dish

Directions

Step 1

Combine zucchini spring onions and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.

Step 2

Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through about 3 minutes per side.

Nutritional Information

Crispy Zucchini Fritters Recipe

Servings Per Recipe:4

Calories: 120.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 9g 3%

Dietary Fiber: 2g 8%

Sugars: 2.4g

Fat: 8.4g 13%

Saturated Fat: 1.5g 8%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 1070.8IU 21%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 18%

Vitamin C: 28.4mg 47%

Folate: 68.7mcg 17%

Calcium: 55.9mg 6%

Iron: 1.6mg 9%

Magnesium: 28.7mg 10%

Potassium: 412.1mg 12%

Sodium: 75mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 75.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.