Stuffing for Slow Cooker Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffing for Slow Cooker Recipe). This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.

Brief

Servings: 11

Yield: 10 to 12 servings

Stuffing for Slow Cooker Recipe

Ingredients

1 cup butter

2 cups chopped celery

2 cups chopped onion

¼ cup chopped parsley

2 (8 ounce) cans mushrooms

drained

12 cups white bread

cut into cubes

1 teaspoon poultry seasoning

1 teaspoon dried thyme

1 ½ teaspoons sage

½ teaspoon ground black pepper

1 ½ teaspoons salt

½ teaspoon dried marjoram

2 eggs

beaten

4 cups chicken broth

Side Dish

Directions

Step 1

In a large skillet over medium heat melt the butter. Saute the celery onion parsley and mushrooms until onions are soft.

Step 2

In a large bowl combine the bread cubes and vegetables. Add the poultry seasoning thyme sage pepper salt and marjoram. Toss together well. Add egg and enough broth to moisten.

Step 3

Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.

Nutritional Information

Stuffing for Slow Cooker Recipe

Servings Per Recipe:11

Calories: 289.6

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 25.2g 8%

Dietary Fiber: 2.9g 12%

Sugars: 4.1g

Fat: 19.1g 29%

Saturated Fat: 11.2g 56%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 789.4IU 16%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.8mg 8%

Folate: 68.5mcg 17%

Calcium: 95.5mg 10%

Iron: 2.4mg 13%

Magnesium: 23.6mg 8%

Potassium: 219.1mg 6%

Sodium: 901.4mg 36%

Thiamin: 0.2mg 16%

Calories From Fat: 172.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.