Easy and Quick Cream Cheese Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Easy and Quick Cream Cheese Potatoes Recipe). Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Easy and Quick Cream Cheese Potatoes Recipe

Ingredients

15 small red potatoes

skin on

1 (8 ounce) package cream cheese

cubed

2 tablespoons butter

5 green onions

chopped

½ teaspoon garlic salt

salt and pepper to taste

Side Dish

Directions

Step 1

Cook potatoes in a large saucepan of boiling water until tender about 15 minutes. Drain well.

Step 2

Return potatoes to pan and stir in the cream cheese butter and garlic salt. Use a fork to mash potatoes leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Nutritional Information

Easy and Quick Cream Cheese Potatoes Recipe

Servings Per Recipe:6

Calories: 501.2

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 79g 26%

Dietary Fiber: 7.2g 29%

Sugars: 4.2g

Fat: 17.3g 27%

Saturated Fat: 10.7g 54%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 745.4IU 15%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 1.2mg 74%

Vitamin C: 52.1mg 87%

Folate: 51.3mcg 13%

Calcium: 59.4mg 6%

Iron: 1.8mg 10%

Magnesium: 89.2mg 32%

Potassium: 1530.5mg 43%

Sodium: 306.1mg 12%

Thiamin: 0.4mg 42%

Calories From Fat: 155.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.