Crumb Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Crumb Cake II Recipe). This is a moist, not-too-sweet cake with a butter crumb topping. My mother in law gave me the recipe when I became a bride 44 years ago.

Brief

Prep 12 mins

Cook: 25 mins

Total: 37 mins

Servings: 8

Yield: 1 - 11x7 inch pan

Crumb Cake II Recipe

Ingredients

1 ½ cups all-purpose flour

1 cup white sugar

½ cup butter

softened

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 teaspoon baking soda

1 pinch salt

1 egg

lightly beaten

1 cup buttermilk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch pan.

Step 2

In a large bowl mix flour and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of this mixture as crumbs for top of cake.

Step 3

To the remaining flour mixture stir in the cinnamon cloves baking soda and salt. Blend in egg and buttermilk. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.

Step 4

Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Crumb Cake II Recipe

Servings Per Recipe:8

Calories: 306.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 44.7g 14%

Dietary Fiber: 0.8g 3%

Sugars: 26.6g

Fat: 12.7g 20%

Saturated Fat: 7.7g 39%

Cholesterol: 55mg 18%

Vitamin A Iu: 394.5IU 8%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 0.4mg 1%

Folate: 47.9mcg 12%

Calcium: 49.7mg 5%

Iron: 1.3mg 7%

Magnesium: 10.1mg 4%

Potassium: 86.3mg 2%

Sodium: 280.8mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 113.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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