Banana Pudding Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in eggs water oil and mashed banana. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in a preheated oven for 50 to 55 minutes or until cake tests done. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

To make glaze: In a small bowl combine confectioners' sugar milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.