Cube Steak Stew Recipe

Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate and dredge meat in flour.

In a large skillet heat oil and butter over medium high heat. Add steak pieces onion and garlic to oil in pan; saute till lightly browned. Add more butter if needed.

Stir in beef bouillon potatoes peas and carrots browning sauce Italian seasoning salt and black pepper. Cover turn heat down to simmer and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.