Cucumber Margaritas for a Crowd Recipe

Combine water and sugar in a saucepan over medium heat; stir until sugar has dissolved 5 to 7 minutes. Remove from heat and pour into a container. Place simple syrup in the freezer to quickly chill about 15 minutes.

Meanwhile peel 3 cucumbers and place into a juicer; process to yield about 2 cups juice. Run through a strainer to remove excess pulp. Combine cucumber juice tequila lime juice and chilled simple syrup in a large pitcher. Chill in the refrigerator for at least 1 hour.

Slice remaining cucumber for garnish. Moisten rims of glasses using lime wedge. Pour salt into a small plate and dip each glass to coat rims. Place about 3/4 cup ice into a cocktail shaker. Stir cucumber mixture pour some into the shaker and shake for 10 seconds. Pour into prepared glasses. Repeat with remaining mixture. Garnish glasses with cucumber slices.