Dad's Favorite Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Dad's Favorite Casserole Recipe). This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Dad's Favorite Casserole Recipe

Ingredients

1 pound ground beef

1 clove garlic

minced

salt and pepper to taste

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (16 ounce) package uncooked wide egg noodles

1 (10.75 ounce) cancondensed cream of mushroom soup

2 ½ cups fat free milk

1 cup shredded American cheese

Mexican White Cheese DipSauce

Pasta and Noodle

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.

Step 2

In a skillet over medium heat cook the ground beef until evenly brown. Drain grease. Mix in garlic and season with salt and pepper. Stir in spinach and cook until heated through. Stir in the uncooked egg noodles and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk and sprinkle with cheese.

Step 3

Bake 45 minutes in the preheated oven until bubbly.

Nutritional Information

Dad's Favorite Casserole Recipe

Servings Per Recipe:8

Calories: 477.5

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 43.7g 14%

Dietary Fiber: 2.7g 11%

Sugars: 5.3g

Fat: 21.6g 33%

Saturated Fat: 9.8g 49%

Cholesterol: 105.3mg 35%

Vitamin A Iu: 4652.5IU 93%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.1mg 3%

Folate: 179.6mcg 45%

Calcium: 336.5mg 34%

Iron: 4.2mg 23%

Magnesium: 82mg 29%

Potassium: 489mg 14%

Sodium: 798.3mg 32%

Thiamin: 0.3mg 35%

Calories From Fat: 194.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.