Dad's Home With the Kids Slow-Cooker Roast Recipe

In a blender pour the beef broth soy sauce olive oil lemon juice and Worcestershire sauce; add garlic garlic powder basil parsley and black pepper. Cover blender and pulse a few times then blend thoroughly about 20 seconds.

In a large skillet over medium-high heat heat the vegetable oil until tiny wisps of smoke rise then brown the roast on all sides 2 to 3 minutes per side. Place the roast into a slow cooker. Pour the beef broth mixture from the blender over the roast set the cooker to Medium and cover.

Cook until very tender 5 to 6 hours; add the carrots recover the cooker and cook for 10 more minutes; then mix in the macaroni. Cover the cooker and simmer until macaroni and carrots are tender about 20 more minutes. Slice beef and serve with macaroni carrots and sauce.