Baked Ziti II Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Ziti II Recipe). Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr

Servings: 7

Yield: 6 to 8 servings

Baked Ziti II Recipe

Ingredients

1 (16 ounce) package ziti pasta

24 ounces ricotta cheese

1 pound shredded mozzarella cheese

1 egg

beaten

1 (32 ounce) jar spaghetti sauce

¼ cup grated Parmesan cheese

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.

Step 2

In a medium bowl mix ziti ricotta cheese mozzarella cheese egg and 1 1/2 cups spaghetti sauce.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce followed by Parmesan cheese.

Step 5

Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutritional Information

Baked Ziti II Recipe

Servings Per Recipe:7

Calories: 703.2

% Daily Value *

Protein: 38.2g 76%

Carbohydrates: 72.6g 23%

Dietary Fiber: 5.4g 22%

Sugars: 14.1g

Fat: 28.1g 43%

Saturated Fat: 15.1g 76%

Cholesterol: 113mg 38%

Vitamin A Iu: 1453IU 29%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.6mg 4%

Folate: 191.2mcg 48%

Calcium: 669.2mg 67%

Iron: 3.9mg 22%

Magnesium: 90.7mg 32%

Potassium: 733mg 21%

Sodium: 1110.5mg 44%

Thiamin: 0.1mg 11%

Calories From Fat: 253.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.