Instant Potandreg Penne alla Vodka Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Potandreg Penne alla Vodka Recipe). This is the perfect comfort food on a busy night! The whole thing comes together in one pot in about 45 minutes. It's a super affordable hearty meal created from pantry staples. Great with a glass of wine. Garnish each serving with Parmesan and fresh flat-leaf parsley.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 10 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Instant Potandreg Penne alla Vodka Recipe

Ingredients

2 tablespoons unsalted butter

1 tablespoon olive oil

¾ cup finely chopped yellow onion

3 cloves garlic

minced

½ teaspoon crushed red pepper

½ cup vodka

2 ½ cups water

1 (16 ounce) package uncooked penne pasta

2 teaspoons kosher salt

1 (28 ounce) can crushed tomatoes

½ cup heavy cream

⅓ cup grated Parmesan cheese

¼ teaspoon ground black pepper

Pasta and Noodle

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Select High temperature setting and preheat the pot for 1 to 2 minutes. Add butter and oil. Add onion and cook stirring constantly until translucent about 3 minutes. Add garlic and crushed red pepper and cook stirring often for 1 minute.

Step 2

Pour in vodka and cook until reduced by half about 3 minutes. Cancel Saute function. Stir in water penne and salt. Pour tomatoes over penne; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in cream and Parmesan cheese; let stand for 3 minutes. Stir in pepper.

Nutritional Information

Instant Potandreg Penne alla Vodka Recipe

Servings Per Recipe:4

Calories: 761.6

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 100.8g 33%

Dietary Fiber: 8.2g 33%

Sugars: 5.2g

Fat: 25.3g 39%

Saturated Fat: 12.8g 64%

Cholesterol: 61.9mg 21%

Vitamin A Iu: 2171.5IU 43%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.5mg 33%

Vitamin C: 21.4mg 36%

Folate: 34.2mcg 9%

Calcium: 201.3mg 20%

Iron: 6mg 33%

Magnesium: 102.5mg 37%

Potassium: 880mg 25%

Sodium: 1345mg 54%

Thiamin: 0.2mg 18%

Calories From Fat: 227.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.