Dana's Greek Salad Recipe

6 romaine lettuce leaves

chopped into bite-sized pieces

4 sprigs purslane

leaves and stems chopped

1 cucumber

halved lengthwise and sliced

½ onion

sliced

3 small tomatoes

cut into wedges

16 pitted Spanish black olives

½ cup cubed low-salt feta cheese

¼ cup olive oil

3 tablespoons lemon juice

1 clove garlic

minced

1 ½ teaspoons salt

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon ground black pepper