Dani's Green Monster Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Dani's Green Monster Salsa Recipe). This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 20

Yield: 2 1/2 cups

Dani's Green Monster Salsa Recipe

Ingredients

5 fresh tomatillos

husks removed

2 fresh jalapeno peppers

stems removed

⅓ bunch cilantro

chopped

¼ onion

chopped

1 avocado - peeled

pitted

and cut into large chunks

⅓ cup water

½ lime

juiced

1 pinch ground black pepper

salt to taste

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften 3 to 4 minutes; transfer tomatillos to a blender.

Step 2

Combine jalapeno peppers cilantro onion avocado water lime juice and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.

Nutritional Information

Dani's Green Monster Salsa Recipe

Servings Per Recipe:20

Calories: 20.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.8g 1%

Dietary Fiber: 1g 4%

Sugars: 0.6g

Fat: 1.6g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 99.2IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 3.4mg 6%

Folate: 10.6mcg 3%

Calcium: 3.7mg

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 85.3mg 2%

Sodium: 1.5mg

Calories From Fat: 14.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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