Cashew Nut Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Cashew Nut Cheese Recipe). This is a non-dairy 'cheese' recipe made from cashews (or cashew butter). It is a great cheese substitute and can be used on a roasted red pepper panini sandwich, a fancy ham and cheese sandwich, an artichoke heart wrap (that recipe is soon to come), etc.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 1 1/2 cups

Cashew Nut Cheese Recipe

Ingredients

2 cups unsalted roasted cashews

2 ½ tablespoons vegetable oil

1 teaspoon white sugar

¼ cup almond milk

2 tablespoons tahini

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon ground white pepper

1 red bell pepper

chopped

1 tablespoon lemon juice

1 ½ cloves garlic

peeled

Appetizer and Snack

Directions

Step 1

Blend cashews oil and sugar together in a food processor or blender until smooth. Add almond milk tahini onion powder salt garlic powder and white pepper; blend until well mixed. Add red bell pepper lemon juice and garlic and blend until creamy.

Nutritional Information

Cashew Nut Cheese Recipe

Servings Per Recipe:10

Calories: 212.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 11g 4%

Dietary Fiber: 1.4g 6%

Sugars: 2.1g

Fat: 17.8g 27%

Saturated Fat: 3.3g 16%

Vitamin A Iu: 388.3IU 8%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 16.1mg 27%

Folate: 27.7mcg 7%

Calcium: 32.9mg 3%

Iron: 2mg 11%

Magnesium: 76.4mg 27%

Potassium: 202.6mg 6%

Sodium: 299.7mg 12%

Thiamin: 0.1mg 10%

Calories From Fat: 160.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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