Danish Christmas Red Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Danish Christmas Red Cabbage Recipe). In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Danish Christmas Red Cabbage Recipe

Ingredients

1 small head red cabbage

cored and shredded

2 cups white sugar

2 cups white vinegar

2 teaspoons salt

3 cups water

Side Dish

Directions

Step 1

Place the cabbage in a large saucepan and stir in the sugar vinegar salt and water. Bring to a boil then cover and simmer over medium heat for 1 hour. This can be served immediately or chilled and reheated later in smaller portions.

Nutritional Information

Danish Christmas Red Cabbage Recipe

Servings Per Recipe:12

Calories: 144.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1g 4%

Sugars: 35.1g

Fat: 0.1g

Vitamin A Iu: 527.3IU 11%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 26.9mg 45%

Folate: 8.5mcg 2%

Calcium: 23.6mg 2%

Iron: 0.4mg 2%

Magnesium: 8.2mg 3%

Potassium: 116.2mg 3%

Sodium: 402.1mg 16%

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.