Dawn's Kale Side Dish Recipe

Preheat an oven to 350 degrees F (175 degrees C).

Combine the cashews and 1 tablespoon olive oil in a bowl; toss to coat the cashews in the oil. Spread onto a baking sheet.

Toast the cashews in the preheated oven until golden brown and fragrant shaking the baking sheet occasionally 5 to 10 minutes. Watch carefully so they don't burn. Set aside.

Heat the 2 tablespoons olive oil in a skillet. Cook and stir the onion in the hot oil until the onion softens about 5 minutes. Stir the garlic into the onion and cook for 1 minute more before stirring the kale into the onion and garlic mixture. Place a cover on the skillet and cook stirring occasionally until the kale softens about 7 minutes. Stir the spinach into the mixture season with the sea salt and white pepper and continue cooking until the spinach wilts about 3 minutes. Toss the cashews with the mixture to serve.