Danish Pastry Apple Bars I Recipe

Recipesfull introduces to you: Popular Recipes. (Danish Pastry Apple Bars I Recipe). Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.

Brief

Servings: 32

Yield: 32 bars

Danish Pastry Apple Bars I Recipe

Ingredients

2 ½ cups all-purpose flour

1 teaspoon salt

1 cup shortening

1 egg yolk

½ cup milk

1 cup cornflakes cereal

8 cups tart apples - peeled

cored and sliced

½ cup white sugar

1 teaspoon ground cinnamon

1 egg white

⅓ cup sifted confectioners' sugar

Dessert

Directions

Step 1

In a large mixing bowl stir together the flour and the salt. Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add milk to make 2/3 cup liquid total; mix well. Divide dough in half.

Step 2

On a floured surface roll half the dough to an 18 x 12 inch rectangle; fit into and up sides of a 15 x 10 x 1 inch baking pan.

Step 3

Sprinkle with corn flake cereal; top with apples. Combine sugar and cinnamon; sprinkle over apples.

Step 4

Roll remaining dough to a 16 x 12 inch rectangle; place over apples. Seal edges; cut slits in the top for steam to escape. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.

Nutritional Information

Danish Pastry Apple Bars I Recipe

Servings Per Recipe:32

Calories: 130.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 16.6g 5%

Dietary Fiber: 1g 4%

Sugars: 7.5g

Fat: 6.8g 10%

Saturated Fat: 1.7g 9%

Cholesterol: 6.7mg 2%

Vitamin A Iu: 45.4IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.5mg 2%

Folate: 23.9mcg 6%

Calcium: 9.2mg 1%

Iron: 0.8mg 4%

Magnesium: 4.2mg 2%

Potassium: 49mg 1%

Sodium: 83mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 60.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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