Strawberry Rhubarb Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Rhubarb Cobbler Recipe). More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Strawberry Rhubarb Cobbler Recipe

Ingredients

8 cups chopped rhubarb

1 cup sliced fresh strawberries

2 cups white sugar

2 tablespoons all-purpose flour

¾ cup brown sugar

¾ cup quick-cooking oats

¾ cup all-purpose flour

1 teaspoon ground cinnamon

½ cup butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine rhubarb strawberries white sugar and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

Step 3

Mix brown sugar oats 3/4 cup flour and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.

Step 4

Bake in the preheated oven until cobbler is bubbling and lightly browned about 45 minutes. Serve hot or cold.

Nutritional Information

Strawberry Rhubarb Cobbler Recipe

Servings Per Recipe:12

Calories: 305.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 57.4g 19%

Dietary Fiber: 2.6g 10%

Sugars: 43.7g

Fat: 8.3g 13%

Saturated Fat: 5g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 321.4IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 14mg 23%

Folate: 27.4mcg 7%

Calcium: 88mg 9%

Iron: 1mg 5%

Magnesium: 21.5mg 8%

Potassium: 297.5mg 8%

Sodium: 60.9mg 2%

Thiamin: 0.1mg 13%

Calories From Fat: 74.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like