Very Berry Rhubarb Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Very Berry Rhubarb Bars Recipe). These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping. The best early summer has to offer!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 24

Yield: 1 13x9-inch pan of bars

Very Berry Rhubarb Bars Recipe

Ingredients

2 cups all-purpose flour

½ cup packed brown sugar

½ teaspoon ground cinnamon

1 cup unsalted butter

4 eggs

2 cups white sugar

½ cup flour

½ teaspoon salt

4 cups diced rhubarb

2 cups sliced strawberries

1 cup blueberries

½ cup flour

½ cup brown sugar

packed

½ cup rolled oats

¼ cup butter

melted

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Mix 2 cups flour 1/2 cup brown sugar and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.

Step 3

Bake crust in preheated oven until golden brown about 15 minutes.

Step 4

Blend eggs white sugar 1/2 cup flour and salt in a blender until smooth; pour into a large bowl. Fold rhubarb strawberries and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.

Step 5

Mix 1/2 cup flour 1/2 cup brown sugar oats melted butter and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.

Step 6

Bake in preheated oven until lightly browned on top and the filling has set 45 to 50 minutes.

Nutritional Information

Very Berry Rhubarb Bars Recipe

Servings Per Recipe:24

Calories: 271.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 41.7g 14%

Dietary Fiber: 1.4g 6%

Sugars: 27.2g

Fat: 10.8g 17%

Saturated Fat: 6.4g 32%

Cholesterol: 56.4mg 19%

Vitamin A Iu: 362IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 10.4mg 17%

Folate: 38.6mcg 10%

Calcium: 39.3mg 4%

Iron: 1.1mg 6%

Magnesium: 12.5mg 5%

Potassium: 134.2mg 4%

Sodium: 78.8mg 3%

Thiamin: 0.2mg 15%

Calories From Fat: 97.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like